[Leftover] Summer Chopped Chicken Salad | Cook Smarts

Ingredients

• 2 stalks Celery (opt), chopped
• 1 1/4 lbs Grilled Dijon Chicken (leftover from Monday), chopped
• 2 oz Prosciutto (opt), chopped
• 2 hearts Lettuce, romaine, chopped
• 10 oz Cucumbers, chopped
• 2 stalks Green onions, chopped, green and white parts combined
• 10 oz Cantaloupe, cubed
• 1/4 cup Pistachios, shelled (look for pre-shelled pistachios to save time)
• 3 oz Blue cheese, crumbled (sub feta or goat cheese)
• 2 Tbsp Vinegar, red or white wine
• 1 Tbsp Mustard, Dijon (use large grain / stone ground if you have it)
• 1 Tbsp Honey
• 4 Tbsp Oil, olive