Kissel with Fresh Fruit Recipe
Discover the delightful Russian tradition of Kissel—a smooth fruit syrup perfect for enjoying hot or cold after dinner. Easy to make and incredibly satisfying.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Whisk
- Spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- Fresh Fruit: 400 g
- Potato Starch: 50 g
- Sugar: 100 g
- Powdered Sugar: 1 sachet
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