Chicken Vindaloo 2
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Kilogram Chicken Cut, skin and wash
- 1 Teaspoon Jeera/Cumin Seeds For Grinding
- 6 Large Chillies Red Dry For Grinding
- 1/2 Inch Turmeric/Haldi For Grinding
- 2 Pods (whole) Cardamoms For Grinding
- 6 Flakes/Seeds/Cloves Garlic For Grinding
- 2 Tablespoons Vinegar For Grinding
- 3 Tablespoons Ghee For Tempering
- A Few Coriander Leaves (Kothmeer) For Tempering
- 1 Medium Onion Sliced, For Tempering
- As Required Salt For taste
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