Pumpkin Zucchini Bread Recipe — The Mom 100
The easy Pumpkin Zucchini Bread recipe creates a moist quick bread with cloves and cinnamon. The perfect thing to bake as summer turns to fall!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ cup pumpkin puree ((not pumpkin pie filling))
- 2 large eggs
- ½ cup unsalted butter ((melted and cooled))
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup grated zucchini ((peel the zucchini before grating if the skin is tough))
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