How to make Japanese Shokupan
Let's learn how to make fluffy and delicious Japanese Milk Bread or Shokupan at home! To help get you started baking, we've put together this simple shokupan recipe. First of all, what is Shokupan?...
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Bench scraper
- Rolling pin
- Kitchen towel
- Loaf pan
- Cooling rack
Ingredients
- Bakers Flour | 300g | 450g | 600g
- Salt | 5g | 7g | 10g
- Sugar | 6g | 9g | 12g
- Dry yeast | 3g | 5g | 6g
- Lukewarm water (~40 degrees Celsius) | 200g | 300g | 400g
- Butter (unsalted, room temperature) | 15g | 23g | 30g
- Oil (for the bread tin) | Appropriate amount | Appropriate amount | Appropriate amount
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