Shokupan (Japanese Milk Bread Loaf)
Japanese milk bread with a fluffy and soft interior.
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Cooking tools:
- Kitchen scale
- Skillet
- Whisk
- Measuring cup
- Microwave
- Mixing bowl
- Spoon
- Plastic wrap
- Oven
- Loaf pan
- Cake tester
- Instant-read thermometer
- Cooling rack
- Rolling pin
- Bench scraper
- Pastry brush
- Egg separator
- Kitchen timer
Ingredients
- Bread flour, 35 g
- Water, 175 g
- Bread flour, 565 g
- Milk, 200 g
- Instant yeast, 9 g
- Sugar, 30 g
- Butter, 30 g
- Eggs, 2
- Salt, 12 g
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