Thai Lamb Noodle Salad Recipe | Maimoa Lamb

Ingredients

• 400g Maimoa heart of rump lamb, thinly sliced
• 2 tbsp fish sauce
• 2 tsp caster sugar
• 2tsp soy sauce
• 400g Thick rice noodles
• 2 carrots, shredded
• 1 long red chilli, seeds removed thinly sliced
• 1 Cucumber, thinly sliced
• 8 radish, thinly sliced
• Coriander, Thai basil, sliced shallot and lime wedges to serve
• 1/3 cup (80ml) Fish sauce
• 1 ½ tbsp soy sauce
• 2tsp tamarind puree
• 1 tbsp Sesame oil
• 1 tbsp Caster sugar
• Juice of 2 limes
• 2 makrut lime leaves, finely chopped