Thai Inspired Lamb Salad with Crispy Noodles | Booths Supermarket
Pre-heat your oven to 190*c / gas 5. The first thing you need to do is marinate the lamb by mixing the soy sauce and honey together and brushing all over
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Ingredients
- 2 lamb neck fillets, trimmed of excess fat
- 2tbsp soy sauce
- 1tbsp honey
- 1 cucumber, peeled and thinly sliced
- 1 bunch of radish, thinly sliced
- 1 red onion, peeled and thinly sliced
- 20 basil leaves, shredded
- 2 red chillies, de-seeded and shredded
- 50g cooked egg noodles
- 1tbsp sunflower oil
- 1tsp sesame oil
- 25g peanuts, roughly chopped
- 60ml lime juice
- 1tsp lime zest
- 2tbsp fish sauce
- 2tsp sugar
- 1tsp finely grated fresh ginger
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