Spicy Thai lamb and noodle salad recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb rump steaks, fat trimmed
- 200g dried thin rice noodles
- 1 small red onion, thinly sliced
- 150g snow peas, trimmed, thinly sliced
- 200g cherry tomatoes, halved
- 1 large Lebanese cucumber, peeled into ribbons
- 1 small oakleaf or butter lettuce, leaves torn
- ½ cup mint leaves
- ½ cup coriander leaves
- Juice of 1 lime
- 2 tbsp sweet chilli sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- ¼ cup unsalted cashews, toasted, roughly chopped
- Birds eye chillies, thinly sliced, snow pea sprouts, to serve
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