Smoked paprika paella with cod & peas recipe | Good Food
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
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Ingredients
- 1 tbsp rapeseed oil
- 1 onion finely chopped
- 2 garlic cloves chopped
- 100g brown basmati rice
- 1 tsp turmeric
- 1 tsp smoked paprika
- 500ml reduced-salt vegetable bouillon
- 1large red pepper deseeded and chopped
- 1large courgette diced
- 125g frozen peas
- 300g pack skinless Atlantic cod loins, cut into large chunks
- ⅓ small pack parsley chopped
- ½ lemon cut into wedges
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