SMOKED PAELLA
Get that summer holiday feeling all year round with our hot smoked paella, oozing with sun-baked smoky flavours from both spices and wood smoke. We used
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Cooking tools:
- Smoker
- Grill
- Paella pan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500g Paella or Arborio rice
- 1 litre fish or chicken stock
- whole baby octopus (or any other fish or meat of your choice)
- 200g chorizo
- 1 large onion
- 1 red pepper
- handful of chopped green beans
- 2 garlic cloves
- 3 tbs olive oil
- 100ml lemon juice and zest
- 1 desert spoon smoked paprika
- saffron
- salt
- pepper
- Maple Chips
- Natural Charcoal
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