Pasta with Artichokes, the perfect recipe | In Rome Cooking
Pasta with artichokes is a typical Roman recipe. Let's see how to do it in an easy step by step guide.
Ingredients
- Fusilli 320 g
- 5-6 Artichokes (about 700 g)
- Shallot 1 (in case you don’t have it you can use a bit of garlic and onion)
- Mint 10 leaves
- Extra virgin olive oil to taste
- Salt up to taste
- Black pepper to taste
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