Vanilla Buttermilk Glazed Croissant Donuts | Tasty Kitchen: A Happy Recipe Community!

Name: Vanilla Buttermilk Glazed Croissant Donuts | Tasty Kitchen: A Happy Recipe Community!
Ingredients: FOR THE CRONUTS:; ¾ cups Milk, Warmed; 1 Tablespoon Active Dry Yeast; 2 Large Eggs; ⅓ cups Sugar; 2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided; 3-½ cups All-purpose Flour, Divided; 1 teaspoon Salt; 2 sticks Butter, At Room Temperature; Oil, For Frying; FOR THE VANILLA BUTTERMILK GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Buttermilk; 1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out

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Explore creamy Vanilla Buttermilk Glazed Croissant Donuts from Tasty Kitchen! Perfect for sweet treats and snacks.

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Ingredients

FOR THE CRONUTS:
¾ cups Milk, Warmed
1 Tablespoon Active Dry Yeast
2 Large Eggs
⅓ cups Sugar
2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided
3-½ cups All-purpose Flour, Divided
1 teaspoon Salt
2 sticks Butter, At Room Temperature
Oil, For Frying
FOR THE VANILLA BUTTERMILK GLAZE:
1 cup Powdered Sugar
2 Tablespoons Buttermilk
1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out