One-bowl cornbread recipe: Simply delicious this weekend

Ingredients

• 1 tin whole corn kernels (drained)
• 1 tin cream style sweetcorn
• 5 ml baking powder
• 30 ml oil
• 4 eggs
• 500 g self raising flour
• 15 ml honey
• 125 ml milk; add 2ml lemon juice to the milk
• 25 ml grated cheese
• 1/2 tsp salt