Asian Style Pumpkin Soup with Onions Recipe - İçim

Ingredients

• 800 g butternut squash
• 1 teaspoon olive oil
• 2 tbsp İçim Butter
• One thin slice of fresh ginger
• 1 tbsp curry
• 3 garlic cloves, crushed
• 500 ml İçim Chef Cream
• 750 ml chicken or vegetable stock
• 1 lime juice
• 4 spring onions, chopped
• 1 red pepper