Salmon Rockefeller | Seafood Recipes | Weber Grills | Weber US

Name: Salmon Rockefeller | Seafood Recipes | Weber Grills | Weber US
Ingredients: ½ teaspoon fennel seed; 12 ounces/340 grams fresh baby spinach leaves, divided; 6 tablespoons/90 grams (¾ stick) unsalted butter, diced; 4 scallions (white and light green parts only), finely chopped; 3 tablespoons roughly chopped fresh tarragon leaves; 2 tablespoons finely grated Parmigiano-Reggiano® cheese; 4 teaspoons anise-flavored liqueur (anise apértif); 3 garlic cloves, roughly chopped; ½ teaspoon white wine vinegar; Kosher salt; Freshly ground black pepper; 4 skinless salmon fillets, each 6 to 8 ounces and about 1 inch thick, pin bones removed; Cooked white rice

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Check out this delicious recipe for Salmon Rockefeller from Weber—the world's number one authority in grilling.

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Ingredients

½ teaspoon fennel seed
12 ounces/340 grams fresh baby spinach leaves, divided
6 tablespoons/90 grams (¾ stick) unsalted butter, diced
4 scallions (white and light green parts only), finely chopped
3 tablespoons roughly chopped fresh tarragon leaves
2 tablespoons finely grated Parmigiano-Reggiano® cheese
4 teaspoons anise-flavored liqueur (anise apértif)
3 garlic cloves, roughly chopped
½ teaspoon white wine vinegar
Kosher salt
Freshly ground black pepper
4 skinless salmon fillets, each 6 to 8 ounces and about 1 inch thick, pin bones removed
Cooked white rice