Summer Corn Gazpacho with Basil Oil - Food By The Gram

Ingredients

• 1 shallot
• 1 English cucumber (peeled and deseeded)
• 1 yellow bell pepper (deseeded)
• 1 pint yellow tomatoes
• 4 ears corn peeled (blanched, and cut off the cob)
• 2 cloves garlic
• 2 tbsp canned jalapeño
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• Zest of 1/2 lemon
• 3 tbsp red wine vinegar
• 2 tbsp salt
• 1/4 cup fresh basil (washed)
• 3 tbsp olive oil
• 1 clove garlic
• Salt and pepper to taste