Creamy Summer Gazpacho - Milk
You have to MAKE THIS creamy Sweet Summer Corn Gazpacho! Fresh, bright and hearty, this cold summer soup made with a cup of milk, corn, peppers, tomato, basil and vinegar is summer in bowl.
Ingredients
- 3 ears corn, kernels cut from the cob, save ¼ cup of kernels for garnish
- 1 large yellow heirloom tomato, chopped
- 1 yellow bell pepper, seeds removed and chopped
- 1 clove garlic
- 1 sprig basil, leaves removed from stem
- 2 ice cubes
- 1 cup local Ontario whole milk, plus additional for garnish
- 2 tbsp white wine vinegar
- 1 tsp salt
- ½ tsp pepper
- 1 jalapeno pepper, seeds removed and finely diced, optional for garnish
- 2 tbsp olive oil, for garnish
- Flaky sea salt, optional for garnish
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