Cod with lentils and Iberian ham | Great British Food Awards

Cod with lentils and Iberian ham | Great British Food Awards

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Great British Food

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Ingredients

  • 2 cod fillets
  • 30g butter
  • 150g cooked lentils
  • 1 small carrot (finely chopped)
  • 1 small shallot (finely chopped)
  • 1 celery stick (finely chopped)
  • 2 tsp extra virgin olive oil
  • lemon juice (1/2 lemon)
  • sea salt
  • black pepper

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