All-in-one leek & pork pot roast - Good Food Middle East

Ingredients

• 1kg boned and rolled shoulder joint of pork
• 6 bay leaf
• 2 garlic clove, sliced
• bunch of thyme
• 25g butter
• sunflower oil
• 2 onion, peeled and cut into wedges
• 5 juniper berry, crushed
• 1 tsp golden caster sugar
• 1 tbsp white wine vinegar
• 4 whole leek, trimmed then each cut into 3
• 250ml white wine