Pork pot roast | MummyPages.uk

Ingredients

• 1kg boned and rolled shoulder joint of pork
• 6 bay leaves
• 2 garlic cloves, sliced
• Bunch of thyme
• 25g butter
• Sunflower oil
• 2 onions, peeled and cut into wedges
• 1 tsp golden caster sugar
• 1 tbsp white wine vinegar
• 4 whole leeks, trimmed then each cut into 3
• 250ml white wine
• Few sprigs, rosemary optional for garnish