PuertoParrot.com
Enjoy the tropical flavors of peach and mango in a homemade double crust pie, perfect for sharing with your family. Serves 6-8.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup + ¼ cup chilled Crisco shortening
- 1 egg, chilled
- 6 Tablespoons ice cold water
- 1 Tablespoon granulated sugar, to sprinkle top
- 2 cups cubed mangoes, fresh or frozen
- 2 cups cubed peaches, fresh, frozen or canned (drained)
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- 1 Tablespoon calamansi or lemon juice
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