Chikkar Choolay recipe at PakiRecipes

Ingredients

• 2 cups chickpeas
• 1 level teaspoon bicarbonate of soda
• 1/4 cup daal masoor
• 1/4 cup oil
• 1 medium onion finely chopped
• 1 teaspoon ginger fresh, peeled & chopped
• 1 teaspoon chilli powder
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 teaspoon garam masala
• 2 tablespoons coriander leaves, chopped
• 1 teaspoon green chili, finely chopped