Sweet and Sour Chicken - Tony Chachere's
When it comes to making a good sweet and sour chicken, The Beach House Kitchen has a secret ingredient that really makes the sweet and sour sauce stand out, and it's Tony's Creole-Style French...
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Ingredients
- 3/4 Cup Tony’s Creole-Style French Dressing
- 1/3 Cup Light Brown Sugar, Firmly Packed
- 1/3 Cup Low Sodium Soy Sauce
- 2 Cloves Garlic, Minced
- 1/4 Teaspoon Ground Ginger
- 1 1/2 Pounds Boneless, Skinless Chicken Breasts (Cut Into One-Inch Chunks)
- 1/2 Cup Cornstarch
- 3 Large Eggs
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Vegetable Oil, Plus More as Needed
- 1 Large Red Bell Pepper, Cut Into Chunks
- 1 Large Green Pepper, Cut Into Chunks
- 1 Medium Yellow Onion, Cut Into Chunks
- 1 Can Pineapple Chunks (8 Ounces), Drained
- 2 Teaspoons Sesame Seeds, for Sprinkling if Desired
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