Chicken Livers in Italian Tomato Sauce | Recipe Cart
Chicken livers work well for the quick-cooking technique of stir-frying.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Can opener
- Pot
- Colander
- Plate
Ingredients
- 1 14.5 ounce can tomatoes, cut up
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- ½ teaspoon Italian seasoning, crushed
- ⅛ - ¼ teaspoon crushed red pepper
- Nonstick spray coating
- 1 cup thinly bias-sliced carrots
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 medium green sweet pepper, cut into strips
- 1 tablespoon cooking oil
- ½ pound chicken livers, halved
- 4 ounces spaghetti, cooked and drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken livers with onion and tomatoes
cookingws.com
Tagliatelle With Tomato And Chicken Livers
finedininglovers.com
Tagliatelle With Tomato And Chicken Livers
finedininglovers.co.uk
Italian Liver And Pepper Stir-Fry
chicken.ca
Chicken Liver Risotto
lovetoeatitalian.com
Italian Liver with Tomatoes, Capers & Basil
chicken.ca
Italian Liver with Tomatoes, Capers & Basil - Chicken Farmers
saskatchewanchicken.ca
Italian Liver with Tomatoes, Capers & Basil - Chicken Farmers
saskatchewanchicken.ca