Recipe Chicken Liver Pasta Sauce, The Authentic Italian Recipe
This is a special Pasta dish with a on of a king Chicken Liver Ragu: although not a commond choice, you’ll fall in love with this sauce.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Spoon
- Paring knife
- Plate
- Serving platter
- Fine-mesh sieve
Ingredients
- 300 g of Chicken Livers
- 400 g of Pasta
- a stalk of Celery
- 300 g of Sieved Tomatoes
- 1 Carrots
- 1 White Onions
- 120 ml of Marsala
- to taste of Extra Virgin Olive Oil
- a knob of Butter
- to taste of Table Salt
- to taste of Black Pepper
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