Okra Salad from The Sushi Experience by Hiroko Shimbo
When midsummer comes, light green okra, one of my favorite vegetables, appears in many dishes in Japan. If you have never cooked okra before, try this dish for a start. It is a simple, quick recipe...
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Ingredients
- ½ tablespoon butter
- 1 tablespoon vegetable oil
- 1 teaspoon shoyu (soy sauce)
- ½ teaspoon sea salt
- 30 pods okura (okra), about 10 ounces
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