Okra in Ginger Broth from Living Shojin Ryori by Danny Chu
Okra is a superfood popular with the health conscious as it is high in dietary fibre and low in calories. This is a quick, easy side dish with ginger added to perk up tastebuds in the summer.
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Ingredients
- 2 Tbsp Japanese soy sauce
- 250 ml (8 fl oz) mushroom dashi
- 1 Tbsp mirin
- 1 Tbsp sake
- ¼ tsp sea salt
- 1 tsp sesame oil
- 180 g (6⅓ oz) okra (ladies’ fingers)
- 10 g (⅓ oz) grated ginger
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