Crispy Tarte Flambée With Leek & Ham Recipe
Crispy tarte flambée with leek & ham—easy, hearty, and delicious in 25 minutes. Perfect for a meaty main dish or vegetarian treat!
Ingredients
- 2 small leeks (leek)
- 4 discs (approx. 150 g) cooked ham
- 1 TABLESPOON Oil
- 1 TEASPOON Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (260 g) fresh tarte flambée dough (cooling shelf)
- 150 g Cream cheese preparation with herbs
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