Tarte flambee with salmon recipe

Tarte flambee with salmon recipe

thesmartcookiecook.com

Delight in a crispy Tarte Flambee topped with smoked salmon, creamy crème fraîche, and savory onions. A light yet elegant dish perfect for any occasion.

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  • Tarte flambee with salmon recipe
  • Recipes
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Ingredients

  • For the dough:
  • 425 g
  • flour
  • 1 pack(s)
  • yeast
  • 250 ml
  • lukewarm water
  • 1 pinch(es)
  • salt
  • 3 tbsp
  • oil
  • For the topping:
  • 300 g
  • crème fraîche
  • 120 g
  • grated cheese (Cheddar or Gouda)
  • lime, juiced
  • 2 stalk(s)
  • leek, sliced and blanched
  • 250 g
  • smoked salmon, diced
  • pepper
  • nutmeg

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