Cider-Braised Kale Recipe with Apples and Cherries
This Cider-Braised Kale Recipe With Apples and Cherries combines flavors of summer and autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons bacon fat
- 1 small red onion, thinly sliced
- 1 apple, peeled, cored, and thinly sliced
- 2 bunches Lacinato kale, stems removed and leaves coarsely chopped
- 1 cup dried sweet cherries
- 1/4 cup hard cider
- 1 teaspoon apple cider vinegar
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