Nashville Hot Chicken & Egg Biscuit | Louisiana Egg Commission

Nashville Hot Chicken & Egg Biscuit | Louisiana Egg Commission

laeggs.com

Experience the spicy thrill of Nashville Hot Chicken paired with a zesty egg in this delicious biscuit recipe. Perfect for lunch or dinner.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Instant-read thermometer
  • Cookie cutter
  • Cooling rack
  • Pastry brush
  • Stockpot
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Skillet
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Paper towel

Ingredients

  • 4 pieces hot chicken (recipe follows)
  • 4 buttermilk biscuits (recipe follows)
  • 1 cup chile paste (recipe follows)
  • 4 Tbsp. honey
  • 4 Tbsp. whole grain mustard
  • 1 Tbsp. butter
  • 4 large eggs
  • Salt
  • pepper
  • 4 slices cheddar cheese
  • 4 4-oz. chicken breast pieces
  • 1 cup buttermilk
  • 2 large eggs
  • 1 Tbsp. hot sauce
  • 1 cup all-purpose flour
  • 1 tsp. paprika
  • 1/2 tsp. cayenne pepper
  • 2 cups canola oil, for frying
  • 4 Tbsp. cayenne pepper
  • 2 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • ¼ cup chicken fat
  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 2 Tbsp. butter
  • 2 Tbsp. shortening
  • 1 cup buttermilk, chilled

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