Nashville Hot Chicken, Egg & Biscuit - American Egg Board
Yield: 4 Ingredients & Directions - Directions - Prepare chicken. Keep warm until ready to plate.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Deep fryer
- Cooling rack
- Cookie cutter
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Pot
- Saucepan
- Skillet
- Spatula
- Tongs
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- pieces hot chicken (recipe follows)
- buttermilk biscuits (recipe follows)
- chile paste (recipe follows)
- honey
- whole grain mustard
- butter
- large eggs
- Salt
- pepper
- slices cheddar cheese
- 4-oz. chicken breast pieces
- buttermilk
- hot sauce
- all-purpose flour
- paprika
- cayenne pepper
- canola oil, for frying
- brown sugar
- garlic powder
- chili powder
- kosher salt
- chicken fat
- baking powder
- baking soda
- shortening
- buttermilk, chilled
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