Slow-Cooker Beef Cheeks in Pedro Ximénez
This beef cheeks slow cooker recipe is delicious. The meat becomes melt-in-your-mouth tender in a rich sauce. Serve with mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ¼ cup (35g) plain (all-purpose) flour
- 4 (1.6kg) beef cheeks
- ⅓ cup (80ml) extra virgin olive oil
- 2 medium onions (300g), chopped coarsely
- 2 medium carrots (240g), chopped coarsely
- 1 bulb garlic, halved
- 1 cup (250ml) pedro ximénez (sweet sherry)
- ¾ cup (180ml) red wine
- ¾ cup (180ml) beef stock
- 3 dried bay leaves
- 8 fresh thyme sprigs, plus extra to serve
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