Slow Braised Beef Cheeks In A Red Wine Sauce | Foodtalk
Are you ready for serious deliciousness! This recipe combines classic flavours (and a few secret ones) with slow cooking. Creating melt in your mouth beef with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 Beef cheeks
- Salt and pepper to season
- 50 ml Canola oil ( 1/4 cup)
- 12 Shallots peeled
- 1 bulb Garlic broken into whole cloves, peeled
- 1 tablespoon Capers
- 4 Anchovy fillets
- 250 ml Red wine (1 cup)
- 2 sprigs Rosemary
- 500 ml Beef stock (2 cups)
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