Tomates Farcies {Provençal Style Stuffed Tomatoes}

Name: Tomates Farcies {Provençal Style Stuffed Tomatoes}
Ingredients: 6-8 on the vine or beefsteak tomatoes; salt; pepper; 2 tablespoons olive oil; 4 ounces fresh, cleaned mushrooms; 2-3 cloves garlic, minced; 3/4 cup cooked green lentils; 3/4 cup breadcrumbs; 1 teaspoon fresh thyme; few leaves of basil or tablespoon parsley, chopped; 3/4 cup plant milk; 1/2 teaspoon sea salt

laurasvegantable.com

I am a Francophile (one who admires all things French). I also love finding ways to use tomatoes and late summer produce. Tomates Farcies is a typical Provençal

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