Oh So Sticky Gingerbread Recipe | Lyle's Golden Syrup
Experience the warmth of the season with sweet and spiced Oh So Sticky Gingerbread. View our recipe today.
Ingredients
- 225 g Plain flour
- 1 tsp Mixed spice
- 1 tbsp Ginger
- 1 tsp Bicarbonate soda
- 0.5 tsp Pinch fine table salt
- 125 g Balls of stem ginger in syrup, finely chopped
- 1 Egg
- 285 ml Full fat milk
- 95 g Unsalted butter, softened
- 110 g Lyle’s Golden Syrup Tin
- 95 g Lyle’s Black Treacle
- 95 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
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