Triple Cheese Bacon with Brioche and Ranch - Recipe By Me
Crispy bacon and three melted cheeses layered on brioche with ranch and fresh add-ons for a flavorful sandwich.
Ingredients
- 8 slices thick-cut brioche bread or Texas toast
- 6 ounces sharp cheddar cheese, sliced
- 4 ounces Monterey Jack cheese, sliced
- 4 ounces Provolone cheese or Velveeta, sliced
- 8 strips bacon
- 4 tablespoons butter, softened
- 1/4 cup ranch dressing
- Sliced jalapeños
- Caramelized onions
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