Jam-Swirled Blondies
With ingredients you likely have on-hand, you can get a pan of blondies mixed and in the oven in short order. These simple blondies feature a fruity twist with a swirl of your favorite jam or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Baking pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Parchment paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup jam or preserves
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