Slow Cooker Chicken & Wild Rice Soup | Gold'n Plump

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 1 can (49-1/2 ounces) chicken broth
• 1/2 cup uncooked wild rice, rinsed
• 1 carrot, finely chopped
• 1 carton (8 ounces) sour cream
• 1/2 cup all-purpose flour