Sheet Pan Mushroom Parmigiana Recipe | Co+op
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pint grape tomatoes, halved
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 medium portobello mushrooms, wiped clean, stems removed
- 2 cups prepared spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup fresh basil or parsley, minced
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