Breakfast Potatoes from Newly-Released Cookbook, "Bravo!" - Forks Over Knives

Ingredients

• 8 medium russet potatoes, scrubbed
• 2 cups small cauliflower florets
• 2 cups quartered white mushrooms
• 6 Roma tomatoes, cubed
• 1 small yellow onion, diced
• ¼ teaspoon granulated garlic
• ¼ teaspoon granulated onion
• 3 tablespoons chopped fresh basil, or 1 tablespoon dried
• 3 tablespoons chopped fresh parsley, or 1 tablespoon dried