Pumpkin Roll Recipe – Perfect Fall Dessert with Cream Cheese Filling - My Homemade Recipe
Discover a classic Pumpkin Roll recipe featuring a spiced pumpkin cake rolled with a creamy, sweet cream cheese filling. Ideal for fall gatherings!
Ingredients
- 3/4 cup all-purpose flour.
- 1/2 teaspoon salt.
- 1 teaspoon baking soda.
- 1 teaspoon ground cinnamon.
- 1 teaspoon pumpkin pie spice.
- 1 cup granulated sugar.
- 3 large eggs.
- 2/3 cup canned pumpkin (or homemade pumpkin puree).
- 1 teaspoon vanilla extract.
- 8 ounces cream cheese, softened.
- 2 tablespoons butter, softened.
- 1 cup powdered sugar, plus more for dusting.
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