Filets De Sole Sylvestre
| Ingredients | Image | | The brunoise of aromatic vegetables (All vegetables cut to 1/16" dice): 2 medium onions 2 medium carrots 1 medium celery stalk 8
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Stove
- Wax paper
- Fork
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium onions
- 2 medium carrots
- 1 medium celery stalk
- 8 parsley stems
- 2 tbsp butter
- ½ bay leaf
- ¼ tsp tarragon
- ⅛ tsp salt
- ¼ lb mushrooms
- pinch of pepper
- 8 5 ounce filets of sole
- 1 cup dry white French vermouth
- salt
- pepper
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp tomato paste
- 4 tbsp butter for finishing the sauce
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