Sole a la Parisienne - City Fish Market
Sole a la Parisienne Ingredients • 2 tbsp onion, finely minced • 4 fresh sole fillets (about 1 1/2 pounds) • 1/2 cup white wine • 1 tbsp butter or margarine •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- • 2 tbsp onion, finely minced
- • 4 fresh sole fillets (about 1 1/2 pounds)
- • 1/2 cup white wine
- • 1 tbsp butter or margarine
- • 2 tbsp flour
- • 1/2 cup half and half
- • 1/8 tsp nutmeg
- • 1/2 cup Swiss cheese, grated
- • Salt & pepper to taste
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