Filet of Sole With Lemon-Butter-Wine Sauce Recipe - (4/5)
A light, delicate meal for two. Perfect for a romantic evening. Serve it with sautéed baby vegetables and rice pilaf, leaving plenty of room for a gooey, rich dessert....
Keywords
- Filet of Sole With Lemon-Butter-Wine Sauce
- recipe
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Oven
- Stove
- Dish
- Whisk
- Wooden spoon
- Spatula
- Plate
- Paper towel
- Measuring cup
Ingredients
- Flour for dredging, approximately 1 cup
- Salt
- pepper
- 1 pound filet of sole
- 1 Tablespoon cooking oil
- 1 cup wine
- 2 Tablespoons lemon juice
- 4 Tablespoons, or 1/2 stick, cold butter, chunked
- Lemon wedges for garnish
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