Filets De Sole Sylvestre – wilburgoltermann.com
Filets De Sole Sylvestre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Ingredients
- 2 medium onions
- 2 medium carrots
- 1 medium celery stalk
- 8 parsley stems
- 2 tbsp butter
- ½ bay leaf
- ¼ tsp tarragon
- ⅛ tsp salt
- ¼ lb mushrooms
- pinch of pepper
- 8 5 ounce filets of sole
- 1 cup dry white French vermouth
- salt and pepper
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp tomato paste
- 4 tbsp butter for finishing the sauce
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