Gluten free vanilla coconut sponge
This cake is the most delicious combination of ingredients including almond meal, arrowroot and coconut and naturally gluten free. It’s super moist and moorish,
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Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 4 free range eggs
- 1 tablespoon (20ml) vanilla extract
- 1/3 cup maple syrup
- 1/2 cup extra virgin olive oil
- 1/2 cup (65g) arrowroot flour
- 2 teaspoons baking powder (gluten free)
- 1 cup (125g) almond meal
- 1 cup (100g) desiccated coconut
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