Gluten Free Vanilla Cupcakes by Lara Salamone
These vanilla cupcakes have the best texture! Dare I say moist? They are soft and fluffy, by using gluten free and grain free flours (I use almond and arrowroot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups Almond Flour
- 1/3 cup Arrowroot Powder
- 1/3 cup Coconut Palm Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 pinch Sea Salt
- 1 whole Egg
- 1/4 cup Coconut Oil
- 1/4 cup Almond Milk
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Pure Vanilla Extract
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