Creamy Corn-Filled Sweet Peppers - Legendary Recipes %

Creamy Corn-Filled Sweet Peppers - Legendary Recipes %

legenrecipes.com

Creamy Corn-Filled Sweet Peppers. Perk up your appetizer party with cheesy, corn-stuffed peppers wrapped in flaky crescents.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Microwave
  • Kitchen shears
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Resealable food-storage plastic bag
  • Pizza cutter
  • Chef's knife
  • Cutting board
  • Paring knife
  • Pastry brush
  • Serving platter
  • Spoon
  • Kitchen timer

Ingredients

  • 1 bag (11 oz) Green Giant™ Steamers™ frozen honey roasted sweet corn
  • 1 package (8 oz) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Watkins™ Italian Seasoning
  • 11 mini sweet peppers (3 to 4 inches long), cut in half lengthwise leaving stem attached, seeded
  • 1 can refrigerated Crescent Dough Sheet or 1 can refrigerated crescent dinner rolls (8 rolls)
  • 3 tablespoons butter, melted

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